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Chicken and Lime Hummus Tortillas

500 grams chicken mince 1 red onion finely chopped 2 tablespoons chopped fresh mint 2 tablespoons chopped parsley 3 tablespoons of finger lime juice and pulp 2 eggs 2 cups fresh breadcrumbs 2 teaspoons...

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Dry Curry of Scallops

Curry: 10 scallops 2 x 1 inch pieces of fresh turmeric 1 shallot 2 birds eye chillies 2 cloves garlic 1 x 1 inch piece lemongrass 2 tsp black mustard seeds 1 tsp fresh cracked pepper If moisture is...

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Roast chicken with grapes and verjuice

1 free range organic chicken, No. 12 1 lemon 2 tbsp unsalted butter, softened sea salt and fresh ground white pepper 1 bulb of garlic, broken into separate cloves, skin on 2 cups of seedless green...

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Fish with grapes

2 fillets snapper (or whatever white fish you like) 1 cup of white wine (a wine you would drink) 1 teaspoon dijon mustard 1 teaspoon grainy mustard Juice of half a lemon 1 cup of seedless green grapes...

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Dukkah Spiced Tuna with Pumpkin Salsa and Cos Lettuce

4x 200gr Tuna Steak (cut into 2.5 cm square strips) 200gr Dukkah Spice 100gr Pumpkin Salsa 1x washed Cos lettuce (outer leaves discarded) 100gr Yoghurt Dressing Fried Nori for Garnish Pumpkin Salsa:...

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Trinidad chicken stew

A simple and delicious taste of Trinidad

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Chicken Involtini and Polenta

These recipes are from Valli Little's book, Quick Smart Cook, and that just about sums up the cooking experience. But don't confuse this with fast food, the result is truly gourmet.

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Bouillabaisse

This fish stew specialty of Marseille is traditionally made with a selection of rock fish. When well made it is one of my favourite French dishes. It is traditionally served with fried slices of...

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Goulash

The perfect dish to start off with if you are a beginner at pressure cooking. A delicious result and no quick release which can be a little terrifying until you get used to it.

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Cambodian-style fish poached in coconut milk

Try Cambodian inspired cuisine in your own kitchen. An exotic tummy warming and tangy dish with aromatic spices and earthy flavour.

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